Gather your friends and celebrate your weekend with a cosy ambiance, great seafood and a wide selection of champagnes at Oyster Bar. This 30-seater boasts a beautiful view of Marina Bay Waterfront and is a great place to unwind after...
Leading culinary arts education provider, Le Cordon Bleu College of Culinary Arts is launching a new Le Cordon Bleu Wine and Beverage Certification Program to build on its long-standing culinary excellence and provide training for students to advance in the...
Wineglass makers are slimming down their already delicate stemware, promising that the feel of a lighter glass will enhance the sensations of sipping wine. A thin glass can enhance drinking wine because it brings the mouth and nose even closer...
According to New York-based Saveur magazine's latest Good Taste Awards, you're doing the right thing if you 1. eat vegetarian food in Berlin, 2. know za'atar is a Middle Eastern spice mix and 3. understand that the "zero-kilometer movement" is...
Ever wondered the amount of thought and effort that goes into coming up with an airline menu? Chef David Hawksworth of Hawksworth Restaurant has recently collaborated with Air Canada to revamp their international business class menu. Follow him on his...
4 fresh scallops 50ml (each) egg whites and chicken stock 10g black moss, rehydrated Salmon roe and flower petals, for garnishing Hua Diao Sauce 10ml Hua Diao jiu (Chinese rice wine) 8ml...
Our “Win a Riesling” contest is back! Get a chance to win for yourself a bottle of Von Buhl Riesling 2005 with every click you make. All you have to do is to click this newsletter’s header (hint: fire, water,...
Smut is considered a scourge by most U.S. farmers, and it goes by the nickname "devil's corn." Just one discoloured kernel typically renders an ear completely unsellable. But one man's blight is another man's treasure, and Sean Brock, also an...
On 26 August 2015, we received news that Mr Alen Thong had pass away peacefully. Mr Thong will most definitely be missed by all his peers and loved ones, for his contribution and work with chefs in the UAE and...
It’s hard to believe that it’s been a decade since Jamie’s school dinners campaign. Now he’s waging “absolute war” on sugar in a one-hour Channel 4 documentary called Jamie’s Sugar Rush, which will expose the true cost of sugar (particularly...
