For the third year in a row, Marrone is honoured to showcase our professional monoblock Festa a Vico, the well-known annual event dedicated to the world of haute cuisine located on the beautiful Sorrentine peninsula. A long-awaited festival that brings...
Luzerne and Landex have joined forces to commission a limited-edition artwork, which has resulted in securing over $240,000 in donations for the Community Chest. The piece, presented on a 50cm-wide porcelain plate, was created by watercolour artist Ng Woon Lam....
W Singapore – Sentosa Cove presents to you Food from the Heart Series – It’s Vietnamese Time! Let your senses take you on a journey to Vietnam as we present “Pho-Real”. Enjoy a touch of Saigon street...
Announcement of Guest Master Chefs The Japanese cuisine offers a large culinary variety that can be discovered at the 2016 St. Moritz Gourmet Festival – ‘Yokoso Nippon’ – from 25th to 29th January! The Japanese star-crowned chefs...
The Institute of Masters of Wine announced on 7 September 2015 that a record number of 19 candidates have passed the Institute’s Examination and earned the title Master of Wine (MW). The new MWs, 11 women and 8 men, hail...
This year, England’s best bubbles picked up a bumper crop of 17 gold medals at the International Wine Challenge (IWC) and 81 assorted accolades at the Decanter World Wine Awards. Champagne producers may have little to be worried about when...
Imagine a cooking school with the most renowned faculty of all time — Julia Child, Alice Waters, James Beard — sharing the best tips and tricks of their combined eons of experience in the world's greatest kitchens. Kristen Miglore, editor...
The naming of Penfolds’ 1971 Grange as the world’s greatest wine of the 1970s will have immediate impact on Australia’s reputation in international fine wine circles. The half-million dollar, internationally judged tasting of hundreds of famed labels from France, Spain,...
4 whole eggs 1 Scottish smoked salmon (400g), sliced 100g crème fraiche Maldon sea salt and piment d’espelette (red chilli powder), to taste 4 tsp salmon roe Croutons and micro herbs, for garnishing Extra virgin...
Our “Win a Riesling” contest is back! Get a chance to win for yourself a bottle of Von Buhl Riesling 2005 with every click you make. All you have to do is to click this newsletter’s header (hint: fire, water,...
