In a quest to discover how much effort it takes to make mundane everyday items, Andy George, 28, owner of the Youtube Channel, How to Make Everything, endeavour on a quest to make his sandwich from scratch. Using six months,...
50g spinach 1 tbsp coconut cream 500ml water 360g uncooked jasmine rice, rinsed ½ tsp salt Cooking oil, for pan-searing 12 scallops Chilli Tamarind Sauce 50g tamarind paste 100ml water
Our “Win a Riesling” contest is back! Get a chance to win for yourself a bottle of Von Buhl Riesling 2005 with every click you make. All you have to do is to click this newsletter’s header (hint: fire, water,...
The Podium Lounge 2015 GP Management presents the return of The Podium Lounge A-List after-parties over the Singapore Grand Prix Weekend on Friday 18, Saturday 19 & Sunday 20 September from 10pm. Having hosted sell-out, celebrity packed...
An outpouring of condolences shocked the culinary industry as the passing of Sifu Shi Zheng Liang was announced earlier this week. He was tragically involved in a traffic accident on his way to a culinary competition. He was considered a...
Like Chef Brooks Headley, the New York City pastry chef who traded in his plum job at Del Posto for a golden opportunity to sell veggie burgers in the East Village, Chef Rosio Sanchez is energised by a sense of...
"Monomania" is a venue's devotion -- some may say obsession -- to one ingredient. The movement has taken Paris by storm, with a wave of bars, cafes, restaurants and pop-ups opening where one ingredient or signature dish is the hero...
Fans of the French-inspired Japanese patisserie Henri Charpentier can now look forward to getting their confectionery and dessert fix even more easily, with the opening of Henri Charpentier's first online shop in Singapore. Partnering online shopping mall Rakuten, the new...
The Ritz-Carlton Millenia Singapore has appointed Andreas Kohn as director of sales & marketing and Fabien Gastinel as executive assistant manager of F&B. Kohn was holding the same appointment from 2007 to 2012 before leaving to join the Viceroy Hotel...
Singapore -- Hotel Technology Conference (HotelTech) – Asia's only dedicated platform for hotel CIOs, CTOs, Information Officers and E-commerce Directors – along with Savioke, the leader in creating autonomous robots for the services industry, are pleased to announce a partnership...
