Daniel Boulud opened his restaurant Daniel for a 50th anniversary celebration of famed French chef Paul Bocuse’s three Michelin stars Thursday, offering up a multicourse meal prepared by chef Christophe Muller, who works at Bocuse’s L’Auberge du Pont de Collonges...
The chef behind illustrious Copenhagen restaurant Noma is teaming up with the equally illustrious Yale University on a new project. According to a press release, Redezpi is teaming up with the univerity to start the MAD Institute at Yale, a...
Local restaurant chain, Putien, will open in Taiwan by the end of the year, after its successful venture into Shanghai and Hong Kong. The 15-year-old restaurant chain, which specialises in Fujian cuisine, is likely to be located...
Colony, The Ritz-Carlton Millenia Singapore’s new restaurant, exudes an elegant British colonial atmosphere and a line up packed with quality bites set to excite gourmet buffet fans at an affordable price. It takes inspiration from the journey the British had...
Using Big Data reports and other services from Avero, Four Seasons started a global competition called Catch Me If You Can among wait staff across the restaurants it manages. Four Seasons tracked the amount of each waiter’s or waitress’ average...
A new study of luxury hotel brands was released yesterday by Luxury Branding, a highly reputed London-based consultancy, naming The Ritz-Carlton Hotel Company, L.L.C. as the world's most popular luxury hotel brand. The independent analysis of 2.25 million on-line consumer-generated...
Leading the kitchen of Luxe Sydney’s outpost in Singapore is celebrity Chef Chui Lee Luk, owner of the famed Claude's and a chef who participated in the 12th edition of the World Gourmet Summit. This homely hideout at The Working...
There are now two hawker centres run by social enterprises where stalls are required to keep their dishes affordable. One is at the Ci Yuan Community Club in Hougang which opened in August and the other is at New Upper...
Malaysia’s largest and most sought after biennial food, beverage and hotel exhibition is coming back again in full force for the 13th time, from 29 September – 2 October 2015 to provide you with "A Perfect Setting for your Business".
S.Pellegrino, the world’s leading fine dining water, will be launching their ‘Are You A Real Foodie?’ campaign globally this October. Dedicated to foodies worldwide, appreciate casual dining at its best with the special edition S.Pellegrino PET bottle created exclusively for...
