A Luxurious Brunch Indulgence
by Kerlyn Tan
@ 02 Oct 2015
Leading the kitchen of Luxe Sydney’s outpost in Singapore is celebrity Chef Chui Lee Luk, owner of the famed Claude's and a chef who participated in the 12th edition of the World Gourmet Summit. This homely hideout at The Working Capitol along the hipster Keong Siak Street comes across as a vibe of Australia being transported to Singapore. Its brunch menu is one that helps to start the day right with luxurious classics consisting of cereals, eggs of different sorts on toast accompanied by meats. Be transported to a different world at
http://luxesydney.sg
