The Asia Pastry Forum is back for its fourth season come 1st to 18th November 2015 and is expected to draw an international crowd! Co-ordinated by our friends at the Academy Of Pastry Arts Malaysia, the sweet line-up has it...
A new not-for-profit association has been established to recognise chefs who have achieved the necessary skills and abilities to become a Technical Chef. The Australian Institute of Technical Chefs (AITC) has been established by a passionate team...
Eric Voigt, executive pastry chef of Big Rock Chophouse and The Reserve, was named 2015 Pastry Chef of the Year by the American Culinary Federation’s (ACF) Michigan Chefs de Cuisine Association. His award-winning dessert was a Meltaway...
After a six-month closure for renovation while the team decamped to Melbourne, the one-time “World’s Best Restaurant” and three-Michelin star holder has reopened with a revamped menu and a flurry of anticipation. A meal at the new Fat Duck is...
“What we at Bacchanalia have come to call nature's way, or natural style in cooking, is simply put cooking free from preconception, with eagerness to discover, and a desire to learn.” Re-look the way you consume the...
Enjoy English hospitality at Ann Siang Hill’s latest patron, The Club, a colonial-styled hotel featuring 20 rooms including 2 suites and 4 different F&B outlets. The Disgruntled Chef, a 60-seater restaurant, famous for their small plate-big plate sharing menu which...
A recent review of scientific studies suggests that excessive looking could actually be making us fatter after all. The argument is that, when we see an attractive image of food, blood rushes to the parts of our...
Now leading into the seventh year, WORLD CLASS is the biggest and most recognised mixology event in the world, providing a stage to hero the talent of the world’s best bartenders and showcase their abilities in creating and delivering cocktails...
Following the overwhelming response of ‘Ocean’s Best, featuring French Black Truffle’ in October 2014, Toronto-based international celebrity Chef Susur Lee returns to Singapore to showcase his latest seafood creations. From 2 to 8 November 2015, Chef Lee...
World-renowned Chef Martin Lippo is conducting 2 sessions on Molecular Gastronomy at this year’s Asia Pastry Forum. Held from 13th to 15th November 2015, Chef Lippo will cover pastry creations like Almond-soufflair with chocolate and coffee foam,...
