Each salt has its own uniqueness and for Bali Bhairawa Fleur de Sel created in South Bali, it lies in its eco harvesting process. The salt farmer first spills ocean water over black volcanic soil and then leaves it out...
Move over olive oil! Kitchens are welcoming more monounsaturated oils packed with vitamins and able to withstand different range of temperatures. Used commonly in beauty products, Argan oil can be used as dressing for salads. While Rice...
To commemorate Samadhi’s 16th anniversary, a carnival of entertainment and culinary delights will take place on Thursday, 29 October 2015 at Tamarind Springs. The public event will see the gathering of food and wine connoisseurs who will have the opportunity...
Singaporeans have a voracious appetite not just for food but beer as well. With Singapore Craft Beer week, beer aficionados get to enjoy a plethora of events and promotions. Tomorrow is the last day and if you have nothing on,...
Other than celebrating Halloween this 31st October, why not come down to Quayside Isle, from 12 to 6pm to get educated on wine varietals! The Straits Wine Company will be featuring some of the best classic white...
In practice, the sweetness of a candy makes a glass of wine taste like sour grapes. Speaking with Tess Rose Lambert, a Brooklyn-based sommelier with a soft spot for the odd couple, she claims wine and candy are meant to...
We can deal with a 6-course tasting menu but can we deal with 24? In Manhattan, a Japanese-inspired restaurant, O Ya, is sure to scare away any signs of hunger pangs with a 24-course meal priced at US$245 per person,...
In honour of US Presidential candidate Donald Trump, real-life Chef Ilan Hall attempts to re-create Trump’s son’s favourite strawberry dumpling recipe in an episode of ‘Real Chefs Cook Dumb Recipes’. Although Chef Hall takes generous humourous stabs at Trump’s reputation,...
Pickled Shimeji 500g shimeji 4 coriander stems 2 (each) garlic cloves, crushed, and oranges, zested 100ml (each) water and rice vinegar 25ml (each) olive oil, sesame oil and balsamic vinegar 20ml light soy sauce
Taking over the kitchens of some of Dubai’s Italian restaurants such as Alta Badia, Bice Mare, Cavalli Club and Roberto’s, guests will experience live cooking master classes, demonstrations and special limited edition menus designed and prepared by the master chefs.
