After serving as Noma’s chef de cuisine for three years and maintaining the standards that earned it a top spot among the world’s best restaurants, former Washingtonian Daniel Giusti will leave the Copenhagen fine-dining destination at the end of the...
Le Cordon Bleu, the vocational school that trains chefs and food-industry professionals, has announced it will shut down its 16 campuses across the U.S. The school will stop accepting new students on January 4, 2016. Then will...
Chef Saha’s European and Mediterranean dining posts – Caperberry and Fava, respectively – have nabbed themselves ‘Best European Restaurant’ and ‘Best Mediterranean Restaurant’ 2015-16 at the recently held Times Food Awards on 11th December. In addition to...
Tucked right in the heart of the Marina Bay district comes Akari Japanese Dining Bar that serves not only a delectable ala carte menu but also a visually stunning kaiseki meal to wind down in the evening. With prices at either SGD100...
Some of the new hotels that Singapore will see includes the 314-room Oasia Hotel Downtown in the city centre and the suburban 451-room Holiday Inn Express Singapore Katong. But what will these additions mean for the average room rate? ...
Eating on a plane wasn't always joyless. We think. It feels so long ago that hot meals were a guarantee... Now, mid-air dining poses one of the greatest challenges between two wings, with passengers wondering: What should I order? Should...
Think their sparkling water is just that? There are quite a few interesting and slightly mind-boggling facts about this world-renowned beverage. Among them are the REAL reason why the water’s carbonated, the secrets behind the bottle’s design and wine and...
There's something quite noble about the Christmas cheeseboard. Amid the overflowing bounty of festive food, where roast dinners are supplemented by mince pies and Christmas puddings, a few well-chosen cheeses make for a dignified interlude. Get educated...
Known for spectacular views of Singapore’s skyline as well as a menu medley of Japanese, French and Chinese, diners can up their Christmas game by reserving a spot at ME@OUE this Christmas or New Year’s Eve! Priced...
Returning to Asia for the 4th time, Consorzio Vino Chianti sets foot in Singapore, bringing wine lovers, trade partners and media guests together to experience the wines from Chianti, Italy. Managed and co-ordinated by Felicitas Global, Chianti...
