For the first time in Asia, taste festival will be hosted in food haven, Hong Kong. Its organiser, IMG, is set to make a good long lasting impression with world-class status for dishes, setting and chefs. Taste festival will be...
David Beckham is not only a legendary footballer, a drool-worthy Calvin Klein model and a Coca-Cola brand ambassador. He’s also single grain scotch whiskey owner of Haig Club. On 14th January, David Beckham and Simon Fuller, hosted a star-studded evening...
The wine future will never be dull. It will continue to grow and be as popular as the next Korean boy band forming. This year, eight predictions are given. The first is how the English sparkling wine will take centre...
A flashy, sleek and signature opaque black bottle tinge with a sense of luxury - it is no wonder why Luc Belaire has become synonymous with the rich, the famous, the winners….. and the party scene. Since its launch in...
If you can’t choose between coffee and tea, then meet cascara, which means ‘husk’ in Spanish. This new coffee and tea hybrid drink is made using the skin of the coffee cherries. It is first dried under the sun and...
Be careful what you wish and be careful what you eat. If you’re an intrepid eater, don’t be too excited to try everything that has their backs facing the sun. In this video, learn about 10 exotic foods that could...
Over the past 10 years, food wastage here in Singapore has grown by 48 per cent, and with a population target of 6.9 million in 2030, the number is expected to rise. In 2014, only 13 per cent of food...
Is it a bird? No. Is it a plane? No. Is it superman? No. It is a drone in a restaurant. For those looking forward to experience being served by a drone at Timbre’s Gillman Barracks restaurant will have to...
In a patriarchal society like India, the sight of female chefs in the hotel industry roughing it out is still a rare sight. Mrinalinee SV Swarup, who is a junior sous chef at Upper Deck, Vivanta by Taj-Fisherman's Cove said...
Fans of El Bulli rejoice as Chef Albert Adria, brother of Ferran, is coming down to Café Royal, London. From February 12 to April 9, diners will not be getting a taste of El Bulli, but rather a flavour of...
