Singapore will be hosting Bocuse d’Or Asia- Pacific selections for the first time. The famed biennial world chef championships will be held in Singapore this 14-15 April 2016 at the Singapore Expo and brings together nine national teams that represent...
In its third edition, Dubai Food Festival, organised by Dubai Festivals and Retail Establishments (DFRE), celebrates the country’s gastronomic delights. The 17-day programme from 25 February to 12 March 2016 is packed with activities, events, promotions, and features an exciting...
According to the International Wine & Spirit Research (IWSR) 2014-2019, Asia is expected to see the largest volume increase of any region across the beer, wine, spirits and mixed drinks categories with an emerging, affluent middle class driving a surge...
Everyone knows Starbucks. But does everyone know how much sugar one flavoured beverage from Starbucks contains? A group of health specialists from the UK has analysed 131 flavoured drinks and found that it contains a staggering amount of sugar. The...
Over the past decade, David Chang has built a quite a reputation for himself. He owns Momofuku. He has two Michelin stars and four James Beard Awards. He has a large following on Twitter and Instagram, and he co-founded Lucky...
Edomae style preparations with a unique twist. That is how Masterchef Daisuke Nakasawa of Sushi Nakazawa in New York City serves his food. Take a sneak peek at how a 20-course Omakase menu is presented to customers here: https://www.youtube.com/watch?v=66JKVD-8GcA
Chef’s Choice Award (Asian Cuisine) seeks to recognise an individual whose Asian cuisine is widely recognised and recommended by peers. Each member of the voting panel is encouraged to vote for up to five chefs in their own cuisine type....
Leading gourmet purveyor, Indoguna, has received their halal certificate for its latest venture, Indoguna Productions FZCO, which was launched last year. The halal food manufacturing plant is based in Jebel Ali, United Arab Emirates, and it aims to be at...
From 23 to 27 February 2016, Chef Arnau Bosch of one Michelin star restaurant, Can Bosh, in Cambrils, Spain, will be flaunting his culinary skills at La Brasserie in The Fullerton Bay Hotel. His culinary presentations are stylish and his...
Le Passe-Temps, a 26 seater restaurant in Lyon, France, has been awarded a Michelin star. What's noteworthy is that the chef is Korean-born, Lee Young-hoon, 32. The restaurant alongside 41 other and will be included in this year’s Michelin Guide listing for...
