Bocuse d'Or Asia-Pacific

by Cristabel Chia @ 26 Feb 2016
Bocuse d'Or Asia-Pacific Singapore will be hosting Bocuse d’Or Asia- Pacific selections for the first time. The famed biennial world chef championships will be held in Singapore this 14-15 April 2016 at the Singapore Expo and brings together nine national teams that represent the best of the region’s chefs. This landmark culinary event is one of only three continental selections in the lead-up to the final Bocuse d’Or World Cooking Contest in Lyon, cementing Singapore’s position as a top culinary destination, but also a country with an excellent and thriving culinary industry. Visit to find out more.