Celebrating this unique 20th Anniversary milestone, the World Gourmet Summit 2016 will be a series of remarkable events like never before. Be prepared for a gastronomic excellence with World-Renowned Masterchefs from all over the World hosted by award-winning restaurants and...
The World Gourmet Summit Awards Of Excellence invites you to nominate deserving candidates and/or establishments which have excelled in their provision of service and have continuously exceeded customer expectations. They are the ones who have become an inspiration amongst their...
This year’s Singapore Yacht Show is going to be tastier than ever before. On Sunday 10th April, Masterchef Asia Judge Audra Morrice will host a public cookery demonstration on the docks during the Show. Audra will share her wisdom on...
David Thompson Receives 2016 Diners Club® Lifetime Achievement Award David Thompson, the celebrated chef of Nahm in Bangkok and Long Chim in Singapore, has been named the 2016 recipient of The Diners Club® Lifetime Achievement Award. The honour is part...
Whoever said no good things come in threes is lying! Open Farm Community brings on a third instalment of Social Market, held on 27 February, Saturday and 28 February, Sunday, this market is the perfect place to spend the weekends....
The doors are open and yet another spot for some authentic Tuscan cuisine has arrived on our shores with Lucca’s Tattoria at Roberston Walk. Expect to find yourself in small and cosy restaurant that sets itself in a world of...
As part of Hong Kong Airlines’ “Triumph Sky High” Junior Programme – which offers students from all walks of life to learn more about the aviation industry – the company has invited a group of kids who have recovered from...
Over the next two years, Japan will be dotted with more of Marriot International’s properties. This will boost its overall Japanese portfolio by one-third to 20 hotels. Mori Trust Group has entrusted five of its properties – all located in...
“Ice is actually an ingredient and not just something which you dip your grubby hands into to pick out and add into your drink,” declares Richard Hall, CEO and founder of Plink, an ice company that manufactures smart, flavoured ice-cubes....
We grow up loving our kaya with a knob of butter on toast. Now, we can grow up loving kaya fused with sea salt caramel, vanilla pandan and calamansi citrus. This creative take on kaya is by popular kaya expert,...
