PAUL’s ushers in festive season with 26 new items
By Liao Xiangjun
We grow up loving our kaya with a knob of butter on toast. Now, we can grow up loving kaya fused with sea salt caramel, vanilla pandan and calamansi citrus. This creative take on kaya is by popular kaya expert, Fong Yit. The three new flavours fall under a new range called Kayamila, and they contain no preservations and artificial colouring. Kayamila Sea Salt Caramel is a bittersweet symphony and has a thick and smooth texture. Kayamila Vanilla Pandan offers a luscious pandan flavour with a hint of vanilla to boot and Kayamila Calamansi Citrus teases the buds with its zesty tang. 
By Liao Xiangjun
