Bali's Second Airport
In a year, 10 million tourists flock to Bali, and by 2025, the number is expected to increase. To cater better to Bali's tourism boom, the government wants to build a second airport and is currently looking for local and...
In a year, 10 million tourists flock to Bali, and by 2025, the number is expected to increase. To cater better to Bali's tourism boom, the government wants to build a second airport and is currently looking for local and...
It’s never too early to start planning for a holiday. Start now at the NATAS Travel 2016, which is back once again for the 48th time. This year’s fair will be held at the Singapore EXPO Hall 7 from tomorrow...
To mark World Gourmet Summit’s 20 year milestone, our official premium porcelain partner, Luzerne will be giving away a mystery gift set every day for the coming 20 days, starting from 8 March 2016. Luzerne draws on...
Homegrown ZAC Butchery located at Bukit Timah and Siglap has recently obtained its Halal certificate to cater to the Muslim community in Singapore. Aside from its offerings of good quality meats, seafood, fine foods, ready-to-eat meals, you can find everything else...
From 14 – 15 June 2016, Sabor Fusion Shanghai will be hosted in China for the first time. This international gastronomy congress will bring together the world’s most prestigious and innovative Michelin top chefs and the catering industry leaders. Originated...
Richard Hennessy founded the Maison in 1765 – a maison that has always kept on innovating and creating to give birth to the world's finest cognacs. For a one-night event at Golden Peony on Thursday, 31 March 2016, diners will...
We know e-commerce business Alibaba. We know the founder Jack Ma. We know he’s one of the richest men in China. But what we don’t know is that he has bought over Châteaus de Sours, a 198-acre estate in Entre-Deux-Mers,...
Out of wines at a dinner party but social butterfly you can’t leave the scene? Need a bottle of Merlot to complement your meal but you’re too lazy to get one? Or a sudden craving comes for a Chardonnay but...
Singapore confirmed its position as the region’s gastronomic hub with 10 restaurants honoured at the Asia’s 50 Best Restaurants awards. Chef André Chiang’s Restaurant André (No.3) holds the title of The Best Restaurant in Singapore, sponsored by S.Pellegrino & Acqua...
For 22 years, celebrity chef Wolfgang Puck is responsible for feeding the stars at the Oscars’ afterparty. Watch how he dished out a spicy red-carpet dish for one of CBC’s reporters here: https://www.youtube.com/watch?v=uPSGhO5RXuM ...
