A collaborative effort between Hong Kong Street icons Bacchanalia, FOC, Vasco, 28 Hong Kong Street, with a special pop-up by The Butchers Club, this budding culinary hot spot will, for one night only, transform into a buzzing scene resembling Hong...
Established in 1798, Highland Park is one of the oldest Scotch whisky distilleries. More important than age though, is the combination of traditional whisky-making techniques with obsessive attention to detail that have made Highland Park arguably the most respected single...
To cut down on food wastage, a one-of-its-kind supermarket, WeFood, in Denmark sells food that people are inclined to throw it down the dumpster. Dry products and frozen goods that have expired and household goods that are either slightly imperfect...
Noma, My Perfect Storm is a film that documents Chef Rene Redzepi’s journey to success and how he has led Noma to new heights. Watch the trailer here: http://www.foodcine.ma/2016/noma/ ...
We are giving away a bottle of Champagne Vieille France Brut Rose worth SGD$150! Yes, you heard us right! All you have to do is to click the header at the top of this e-newsletter (hint : Big Yield, Bigger...
Here is a list of things that would sizzle at this year's highly-anticipated World Gourmet Summit. 1) International Love Chef Wan, Chris Donnellan, Meir Adoni, Petty Elliott and Reto Mathis are among some of the international...
Chef Brandon Foo and Chef Patrick Heuberger have been accepted as the sole entrants representing Singapore at the International Catering Cup (ICC) 2017 to be held on the 21st of January in Lyon, France. Organised by the renowned Confédération Nationale...
If you are heading to Ubud in late 2016, don’t miss out the opening of Manisan Restaurant, helmed by Chef William Wongso, who is no stranger to the culinary scene. The famous restaurateur and TV personality was invited by Alaya...
One of the participating restaurants this year at World Gourmet Summit is Terra helmed by chef-owner Seita Nakahara. Located at Tras Street, the restaurant is an elegant contemporary setting which complements the beuatiful Tokyo-Italian plates dished out by Chef Seita. His creations are based on the...
In celebration of its 10th anniversary, Dallas Restaurant & Bar establishes a second outlet at Suntec City Sky Garden, alongside two new menu items that pander to those who love meats. Prime rib steak offers a slab of prime rib that is lightly...
