From 12 – 14 May 2016, Cafe Show Vietnam is a global business platform which seeks to foster the exchange of ideas and knowledge by people in the coffee industry. The event anticipates an attendance of over 100 exhibitors and 20,000 visitors....
Ultra-luxury cognac LOUIS XIII is launching the LOUIS XIII Miniature edition with newly revamped packaging in Singapore! Each miniature decanter holds 50ml of the classic cognac; a sophisticated blend of over 1,200 eaux-de-vie that delivers luxurious aromas and tasting notes...
Diageo, the world’s leading premium drinks company, has revealed the top 10 bartenders who will be moving on to the fourth and final round of the World Class 2016 Singapore competition taking place on 9 May. World Class is the...
Six award-winning chefs from Europe have gathered to create the new Davidoff Chefs Edition, which is the first in the lifestyle scene. Like wines, they complement different foods such as pasta, fish and meat. This product also goes well with cognacs and vintage...
Singaporeans will brave the queue for Hello Kitty collectibles. New Yorkers will do the same for bagels. Find out why it’s worth the wait in this video: https://www.youtube.com/watch?v=5Wip1YNLUs0 ...
The successful World Gourmet Summit 2016 has been a roaring success, but this was no mean feat. Established in 1997, the 20 years of successful World Gourmet Summit, has seen over 300 International Master Chefs and Special Guests with an...
Yes, you have heard us right - the Alto-Shaam giveaway is back! This time, we are giving away as bottle of red wine for clicking the banner at the top of this newsletter! What are you waiting for? Make your...
Executive Chef of Artemis Grill Singapore, Chef Fernando is famed for his use of sustainable and fresh seafood dishes. Thus it is little wonder that the lunch menu he specially curates offers fresh and succulent seafood. For those who were...
Dean Brettschneider is bringing his professionally taught Baking and Cooking classes to Singapore. The classes are carefully crafted to ensure a hands-on learning experience in a fun and casual environment. This culinary studio is open since April 11, and is...
“Fresh” is the word over at Salt Tapas & Bar; it presents a re-fresh-ed ala carte menu along with the fresh-est catch of seafood of the day. Start the meal with crisp Taco Of Tempura Soft Shell Crab that is...
