The Hilton family’s Heiress designed and launched the first Paris Beach Club for Azure Urban Resort Residence. Her second Paris Beach Club recently broke ground North of Manila at the Azure Urban Resort Residences in Parañaque. Azure North is currently...
ION Art and UOB present: Create is features two chefs who will combine haute cuisine with art, offering diners at ION Orchard new exclusive dishes inspired by award-winning artworks of the UOB painting of the year Competition. The dishes will...
Want the elegance of wine yet the wild side of beer, Canned Wine is now the next great American drink. According to research from Nielsen, the sales of canned wine are increasing. While canned wine has been around for quite...
In conjunction with Singapore Food Festival, Timbre+ is hosting Open Stoves from 23-24 July, where nine chefs from Timbre+ and five guest chefs will pair up to prepare some unique and off-the-menu local dishes. The outdoor courtyard will be converted...
Stepping into 20,075 square foot space of Japan Food Town over at Wisma Atria, located at the heart of Orchard Road, Singapore, is akin to being transported to Japan. The essence of Japan starts with the warm...
San Francisco company Regrained, turns used beer grains into granola bars. Regrained recognises that about 40 percent of food grown is never consumed and hopes to close the nutrient loop. With an increasing number of breweries in the US, the...
After 75 years, the scotch brand reinvents a cocktail shaker for the bartending community. This Konga Shaker features rotating handles allowing a rolling motion rather than shaking. As other cocktail shakers gain more popularity in the 1930s, the Konga Shaker...
When we think we have heard the last of these crazy food trend, a new one pops up and never ceased to amaze us. This red velvet croissant is hot from the oven, making waves around New York. Chef Thiago...
Another alternative meal solution for busy families, dehydrated freeze dried food. Watch as The Wall-Street Journal Team taste test these meals for you. http://goo.gl/QdwrDd ...
French Chef of L’Ami Jean restaurant in Paris s join by Chef Mohammad El Khaldy from Damascus in Syria. The duo are part of Refugees food festival, a weeklong event in June that brings Chef from the city and refugee...
