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Learn French pastry with some fusion touches

Located in Horne Road, opposite Jalan Besar Stadium, Two Bakers is an artisan patisserie offering French pastries, savoury food and selected coffee. In the SCF Masterclass you’ll be able to learn what sort of tart bases goes with what sort...

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Drink for Charity

Held at the Meatballs Clubhouse, the Australian Wine Appreciation Night is allowing you to try 6 selected wines (Shiraz, Rosé, sparkling white, Pinot Noir, Sauvignon Blanc, and White Blend) to support the Singapore Cancer Society. There will be a silent...

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WANTED: Beer Historian

Hear ye, hear ye! Lovers of beers! If drinking beer is what you want to do, to the Smithsonian Museum, I beseech you!   Find out if you fit the requirements by clicking the link here: http://goo.gl/EwVRtA...

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State of Illinois to toughen up alcohol legislations

Ye smugglers planning on avoiding taxes when shipping booze over? Well, you can no longer do so: - Senate Bill 2989 is now awaiting Gov. Bruce Rauner's signature to protect the local ‘three-tier system’.   Read on to...

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Museum of Ice Cream makes at least $360,000 on ticket sales

What kid had not dreamt of a place where you can ‘swim’ in a pool full of sprinkles? Or carry a helium filled sugar balloon? The Museum of Ice Cream combines childhood fantasies with adult spending power in this awesome...

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“A contemporary Italian chef must live in the moment.” – Massimo Bottura

Recently winning The World’s 50 Best Restaurants Awards, Osteria Francescana has become the first Italian restaurant to clinch the title. Watch the video for a brief feel of what he believes and how he translates those emotions into something more...

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From Hotel to Restaurant, From Restaurant to Butchery

From Hotel to Restaurant: Chef Hemant Oberoi makes a leap   Chef Hemant Oberoi might have left his apron back In the Taj Mahal Hotel, but his heart has not left the Food & Beverage industry. The celebrity...

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Shark Update: Efforts to save the sharks, not yielding desired results

Asia might be clamping down on shark fin’s products, however the efforts are not fast enough to safeguard Sharks. Many celebrities are supporting Shark Fin Elimination Act of 2016, even Hong Kong Full cost carrier, Cathay Pacific, imposed a ban...

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Winner of Top Chef Masters brings Indian home-cooked food to New York City

Known for his stint at Tabla and Bombay Canteen, Chef Floyd Cardoz will be running his own restaurant in New York City. The 72-seater restaurant is nestled in SoHo and will provide a touch of Indian home cooking to the...

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World famous chef Jacques Pepin disagrees with kitchen realities programs

Cooking shows are one of the top choices of Television programs for viewers, reality cooking shows depicts raw and intense emotions. However Chef Jacques Pepin debunks the myths in these reality cooking shows. In particular, he reserves his greatest criticism...