“A contemporary Italian chef must live in the moment.” – Massimo Bottura

by Darinee Durai @ 05 Aug 2016
“A contemporary Italian chef must live in the moment.” – Massimo Bottura Recently winning The World’s 50 Best Restaurants Awards, Osteria Francescana has become the first Italian restaurant to clinch the title. Watch the video for a brief feel of what he believes and how he translates those emotions into something more than just edible.
https://goo.gl/06GIXH