Wisma Atria, one of the well-established shopping malls in Orchard Road, has lined up an exciting wave of culinary concepts and lifestyle retail offerings as part of the mall’s continuous efforts to enhance its shoppers' experience.
La Cornue, French oven and cooking range manufacturer introduces La Cornue W, their latest range of kitchen fittings. This revolutionary invention is a free-standing induction table which challenges the principle of a fitted kitchen, while also being extraordinarily stylish. ...
Foodies in Hanoi will have a golden chance to taste dishes made by world-renowned chefs as the 10th Les Arômes Festival will take place in the capital from October 10 to November 23. Seven celebrated chefs from Italy, France,...
SAKEMARU Tasting Workshop will be held on Sunday, 25th September 3pm at Ryu's (Capitol Piazza 15 Stamford Rd, #01-87 Singapore) with a selection of three autumn limited sake and two special sake from SAKEMARU as well as five finger foods offered by Ryu's for pairing.
The CWSA (China Wine & Spirits Awards) is the biggest wine and spirits competition in China, with 100 Judges carefully selected for being the top buyers of wines and spirits for the market. Wines and spirits award submissions are entered...
For the past 12 years Ampelia Fine Wines have been quietly working the market in Singapore with their unquestionable dedicated commitment to service loyal clients and to bring in wines that excite them. They have recently taken over operations for UNIQUE food and wine and are super happy to...
In an effort to go green, a law has been made that requires at least 50% biologically-source materials to be included in the makeup of all disposable tableware. The number will increase to 60% by January 2025. Read more by...
“When we are working with rare ingredients, they are very hard to harness. There’s no information on the internet about them, there’s no book that have recipes using them. “ Watch as the owner of Attica, New...
On 20th October 2016, the World Association of Chefs Societies has committed to use this day to educate kids around the world about the importance of healthy eating. In doing this, they hope to expose children to the culinary profession...
14 million tons of seaweed around the world are been produced annually. France itself, according to CEVA (International Research Centre for Seaweed), accounts for 90,000 tons. 75% of that gets used by food industries and are utilized for cosmetics by...
