Vodka distilled from quinoa, and gins made from juniper berries as opposed to flavoured with are among the few gluten free and organic drinks available on the market. Fair Trade is a global movement to alleviate poverty in ways that...
“Apples, pears and spices. These are some of the things that first come to mind when I think about autumn” says Chef Jenna White of Brettschneider’s Baking & Cooking School. While Singapore does not experience autumn, nothing stops us...
Singapore Restaurant Week is back for this year’s edition and it will be held from the October 22 to October 30 2016. The Singapore Restaurant Week will feature full portioned 3-course menu which will only be served at...
The Festival of Lights is fast approaching and in its wake, Chef Javed Ahamad of Punjab Grill has crafted a delectable array of dishes and fancy treats! Punjab Grill gives a contemporary twist to the Indian sweets while still retaining...
Japanese young chef Yambe Tadanori is now famed to be the new global rising star of Chinese cuisine. Lee Kum Kee announced the winners of the International Young Chef Chinese Culinary Challenge 2016 where Tadanori, Director of the Hotel Garden...
A chef was sacked while working at a League One game in England last weekend, after claiming he was going to try and poison rival fans. While working at Bristol Rovers' game against Gillingham on Saturday, the man, who...
The Imperial Treasure Restaurant Group, synonymous with authentic fine Chinese cuisine, presents Imperial Treasure Club, its new cardless loyalty programme. At just a membership fee of S$88, loyal diners and foodies will get to enjoy exclusive membership privileges...
Cheers to more reasons to pop by progressive Cantonese restaurant, Mitzo Restaurant & Bar during lunch! Whether it’s resting those heels from shopping or powering through a business lunch efficiently, Mitzo offers the alternative with a classy dim sum take...
MasterCard is partnering with InterContinental Hotels & Resorts to launch Kids Dining Perks, a set of special dining privileges for affluent cardholders in Asia Pacific. Cardholders paying with a Platinum, World and World Elite Mastercard at select InterContinental Hotels...
How do you cook a perfect steak? The answer is quite simple - in the new BeefCraft by Küppersbusch. With BeefCraft and BeefCraft+, the portfolio of the food service equipment manufacturer from Gelsenkirchen in Germany now includes two...
