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Yan Ting Celebrates The Hairy Crab Season

Exclusively from 24th October to 31st December 2016, Yan Ting at The St. Regis Singapore presents gastronomes with epicurean indulgences featuring the coveted hairy crabs, expertly crafted by Executive Chinese Chef Tony Wun and his team of master chefs. Savour...

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Have you embraced your “ugly food?”

A recent survey by Electrolux showed Singaporeans eat with their eyes first, hence misshaped, bruised, or discoloured fruits and vegetables do not appeal to their palates.    Last month, the survey was conducted on 1,000 Singaporeans on their...

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Takeaways and Giveaways at The Chop House in TST

For a lazy day at home or during a busy lunchtime at the office, The Chop House in TST has a special new menu ready for you. From now on, order from Foodpanda or Deliveroo to try the new The Chop...

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Amoy St. Bloc Party, a street festival curated by Spa Esprit Group

This November, home-grown brand Spa Esprit Group (SEG) brings to you the first-ever Amoy St. Bloc Party, in collaboration with the hottest F&B establishments including Ding Dong, boCHINChe, Employees Only, Le Binchotan, Burger Joint, Maggie Joan’s, Gemmills and Birds of...

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Friends of NKF Charity Carnival

The National Kidney Foundation (NKF) will be launching its Donor Membership Card this November. Held at the IMM Garden Plaza, the NKF will be organizing a two days of fun and games! Come cheer on and sing-along with local artistes...

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Perrier-Jouët launches 2005 Belle Epoque Edition Automne

Following on from the success of their first ephemeral cuvée, the 2007 Belle Epoque Edition Première, Perrier-Jouët has launched another mesmerising limited edition champagne – the 2005 Belle Epoque Edition Automne. While Première was created to embrace spring, this release...

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Diageo brings out more rare bottlings for 2016 Special Releases Collection

As part of Diageo’s annual Special Releases programme, ten rare Scotch Whiskies will be launched in Singapore and sold through Diageo’s Private Client service at the Johnnie Walker House Singapore.   Launched this year, the Johnnie Walker House...

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Facts on Momofuku Ando, the Ramen Inventor

And as unlikely as it seems, instant ramen’s creator, Momofuku Ando, had exactly such ambitions in mind. Instant ramen may seem like a trivial consumer product, but it has helped millions of people survive economic and natural disasters, which is...

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A robot to cook your meals!

In 2018, Moley will launch the world’s first fully-automated and integrated intelligent cooking robot—a robotic kitchen that has unlimited access to chefs and their recipes worldwide. So not only can this robotic chef cook over 100 different meals for you, it will...

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Swissôtel Merchant Court reopens after 18-month makeover

With a goal to better align itself with the needs and expectations of the modern day travelers, the famed hotel underwent a major refurbishment that lasted a little more than 18 months. The numbers of rooms have increased as well...