Yan Ting Celebrates The Hairy Crab Season
by Darinee Durai
@ 11 Nov 2016
Exclusively from 24th October to 31st December 2016, Yan Ting at The St. Regis Singapore presents gastronomes with epicurean indulgences featuring the coveted hairy crabs, expertly crafted by Executive Chinese Chef Tony Wun and his team of master chefs. Savour the divine delicacy with delectable à la carte recommendations prepared and served in a variety of cooking styles and presentations, as well as two luxurious 7-course set menus.
For enquiries and reservations, please call +65 65066887 or email
yanting@stregis.com
