In early January, out of fear of the Trump administration, members of the Restaurant Opportunities Center United’s (ROC) national restaurant employer association, RAISE, wrote a letter to new American president, Trump asking for a pathway to citizenship. Inspired by their...
S.Pellegrino announces the return of S.Pellegrino Young Chef, a global competition recognising leading young culinary talent from across the world. The third edition, with applications opening on February 1, 2017, will feature various novelties aimed to provide contestants with further...
Famed chef Johnny Iuzzini is on a mission to travel around the world to put his kitchen skills to the test. In collaboration with Le Méridien, Iuzzini has set on a journey to develop six custom éclairs...
Every dish is "authentically" Hokkien, Cantonese, Hakka or whatever - and prepared in the most "traditional" manner known. Even if the original recipe has been updated over generations, the fact that its DNA remains and captures the essence of each...
This Lunar New Year, the team at Tamarind Hill Singapore brings you festive delicacies that are definite to usher in abundance and prosperity! Be set to bring in sweet abundance with your loved ones or business associates...
Notable tea training and blending organisation Australian Tea Masters will officially debut in Singapore this year, following a soft launch last year with exciting tea sommelier training programmes, and the first ever Tea Masters Cup in Singapore to be held...
Celebrations around the world are already underway for the Chinese New Year, which begins on 28 January, and it seems that there is no stopping Singapore travellers from going overseas. Reports said Genting Highlands, Jakarta and London are the top...
Can’t decide if you love coffee or wine more? How about having them…together? Hailing from Malaysia, an enterprising local businessman has decided to come up with the first-ever bottle combining both. Rozells Ipoh White Coffee Wine is...
The definitive luxury malt, The Dalmore is set to release an exceptionally rare, Domaine Henri Giraud champagne-finished 50 year old single malt to mark its Master Distiller Richard Paterson's 50th year in the whisky industry. Building on...
The Inje Icefish Festival, the originator of South Korea's various winter festivities, is just one day away after two years of dormancy due to abnormal weather conditions. The 10-day annual event, the 17th this year, will be held on the vast...
