The Chinese dialect groups bring together their signature dishes this Lunar New Year
by Olivia Tiboleng
@ 26 Jan 2017
Every dish is "authentically" Hokkien, Cantonese, Hakka or whatever - and prepared in the most "traditional" manner known. Even if the original recipe has been updated over generations, the fact that its DNA remains and captures the essence of each culture, is what matters most. Here, we get the chefs of such original "soul food" to share their stories and recipes.
Click here for the full story:
http://www.asiaone.com/lifestyle/food/what-various-dialect-groups-bring-table-chinese-new-year
