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Vinomofo Knows Why You're Single

Fret not, for Vinomofo knows the way to a singleton’s heart.   Where wine is concerned, Vinomofo knows exactly why: Sauvignon Blanc: You're unapologetically independent, someone who does not believe in clinginess Shiraz: You're a free-spirited individual who...

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Genuine French Excellence in Breads – Bridor

Bridor de France was established In 1988, near Rennes in Brittany. The family-owned Bridor Bakeries were founded by Louis le Duff, founding Chairman of the Le Duff Group (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges)....

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Gallo’s Olive Oil

1919 was the year Mr. Victor Guedes founded Gallo. This is a brand that has become synonymous to the soul and heart of Portuguese tradition. With over 90 years of experience, they aim for everyone to include olive oil into...

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Start your culinary career with At-Sunrice Globalchef Academy!

At-Sunrice GlobalChef Academy is the first culinary academy in Singapore to be awarded the National CET Institute (NCI) accreditation by WDA. The academy’s rigorous study & work rotation contributes annually, more than one million man-hours to the local F&B industry,...

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Rudi Koppen, A Giant In The Industry Leaves Us

Asia-Pacific has had many great hoteliers, and one of the most prominent ones has unfortunately left us. Rudiger Robert Köppen has departed from his loved ones at the age of 80 after esophageal cancer surgery. The traditional German gentleman was the...

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The Beautiful Desserts from the World Pastry Cup

The World Cup of Pastry 2017 (Coupe du Monde de la Pâtisserie) held in Lyon, France has recently ended, with its home team emerging victorious. The French Team, comprising of Etienne Leroy, Bastien Girard and Jean-Thomas Schneider beat Japan into...

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Ana Ros: The World’s Best Female Chef for 2017

Slovenian chef, Ana Ros has been awarded the World’s Best Female Chef for 2017 by the World’s 50 Best. Taking over from the previous winner, Dominique Crenn, the award ceremony will take place on stage at the World's 50 Best...

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Burnt Ends Singapore Gets a New Head Chef

One of the Asia’s Top 50 restaurants, Burnt Ends welcomes a new head chef. Jake Kellie, 26 has been up and about since staring in his new role. The founding chef at Pakenham’s Lakeside Mill, is spoilt for choice with...

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‘Hwa-ro’ at new Hansul Korean Dining Bar

Haden Hee has formally opened Hansul Korean Dining Bar. Set among traditional, sylvan shop houses along Tanjong Pagar road, Hansul (bottoms up in Korean) hopes to charm its patrons by offering the incompatible offer of spirits from Korea.  For those who’d...

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Lewin Terrace Introduces Corkage-Free Wednesdays and New Menus

Ladies’ Night & Corkage-Free Wednesdays Ladies may now look forward to a special Ladies’ Night deal every Wednesday – for just $88++, enjoy a special 4-course menu comprising two appetizers, one main course, and a dessert. Also included in...