Inaugurated in 1997 as part of Singapore Tourism Board’s initiative to establish Singapore as a culinary destination, the World Gourmet Summit has successfully grown into a globally recognised gastronomic event organised by A La Carte Productions (a division of Peter...
The Singapore Chefs Association tossed to the end Chinese New Year, and to their new committee members! Familiar faces like Chef Edmund Toh and Chef Eric Neo still remain as President and Vice-President respectively. Chef Leons Tan will oversee the...
Singapore International Jazz Festival (SING JAZZ) makes its annual comeback at the iconic Marina Bay Sands. Music lovers can look forward to an unparalleled 30 hours of world class music from multiple Grammy Award winners such as Corinne Bailey Rae,...
The Michelin Guide rewards Yannick Alléno and his modern cuisine with its highest distinction, three stars, twice. A confirmation for Alléno Paris at the Pavillon Ledoyen; an apotheosis for 1947 at Cheval Blanc in Courchevel; a rarely-seen accolade.
We all probably know Chef James Martin best for being the television chef/host on the popular BBC Lifestyle show – Saturday Kitchen. From his quips on the famed Omelette Challenges to the details and jokes during the making his own...
Singapore's Michelin-starred soya sauce chicken restaurant is making its mark overseas with Taipei as its first stop. The new outlet is slated to open in the first half of 2017 at Hoyii North Station, and news of the...
Located in the Central Business District is Gattopardo – and if haven’t already headed down for lunch then it’s about time! At just $32++ per person for 3-courses, you would get in treat yourself to delicious Italian fare such as Red...
Following the announcement of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L'Orangerie at the Four Seasons Hotel George V, Paris have collectively been crowned with a total of five Michelin stars, making the acclaimed Hotel the...
Legendary Swiss-born hospitality brand launches its newest property in Asia, setting its sights on tripling its portfolio in the region to 30 hotels by 2020. Inspired by the traditional five elements of Balinese design, Mövenpick Resort &...
Asia’s Best Female Chef 2016 Margarita Forés is travelled to Italy and learned under three signoras the real meaning of dolce far niente, which translates to “hard work”. Now back in the Philippines, Harvest with Margarita Forés...
