Chef Quentin Glabus combines an impressive culinary background, a strong design sense, a spirit of teamwork leadership, tremendous work ethic, and diverse experience in restaurant and catering management. He is based in, Rio de Janeiro, Brazil as the executive chef...
In the 1600s, Benedictine monk Dom Thierry Ruinart produced a ‘wine with bubbles’ from the vines of his native soil, Champagne. Twenty years after his death, his nephew established the first Champagne, in 1729. Enjoy the scents of fresh white...
Founded by Irishman Richard Hennessy in 1765, Hennessy Cognac has been highly regarded the world over. Beyond notes of caramel, cloves, oak, orange peel, and vanilla, much more can be discovered when sampling the tipple with Chef Lino Sauro’s cuisine...
Among the illustrious chefs coming to Singapore for WGS 2017 are Jarno Eggen (The Netherlands) of two-Michelin-starred De Groene Lantaarn; four-time World Barbeque champion Grill-Ueli alias Ueli Bernold (Switzerland); Daniel Ovadía, one of Mexico’s most successful chefs-restaurateur; Dharshan Munidasa, who...
The World Gourmet Summit Awards of Excellence (AOE) 2017 is now into its final phase of voting to honour 36 outstanding individuals, both established and emerging stars, from the Food & Beverage (F&B) and Hospitality industries. Widely regarded as one...
20 years have passed, since the inception of this grand food festival and with its 21st year, World Gourmet Summit (WGS) is set to fill your bellies with food from all around the world. Having brought many Michelin-stars over during...
Gaggan takes the top spot for its 3rd consecutive year. Meanwhile, 2 Michelin-starred Restaurant André helmed by eponymous legend, Andre, jumps up from its 3rd place last year to the 2nd. Newcomer Odette by Julien Royer also with 2 Michelin-stars...
Tham Jiajun, Mathew from Sunrice GlobalChef Academy, Singapore won the 3rd edition of Young Chef Olympiad 2017, the largest culinary competition in the world. The competition, which saw participation from over 45 countries, was held in three rounds across Delhi,...
Veteran Singapore chef Martin Foo has a steady following because of one precious document: an Excel spreadsheet that records his long-time customers' dietary preferences. The 50-year-old executive head chef of modern Chinese restaurant VLV at Clarke Quay says in a...
Duddha is a house of promising ideas – consultant head chef Jet Lo’s kitsch-rich, witty ideas. The menu is riddled with intrigue, with the kind of progressive-looking creations that are hallmarks of many contemporary East-West culinary marriages.
