Award of Excellence 2017

by Darinee Durai @ 03 Mar 2017
Award of Excellence 2017 The World Gourmet Summit Awards of Excellence (AOE) 2017 is now into its final phase of voting to honour 36 outstanding individuals, both established and emerging stars, from the Food & Beverage (F&B) and Hospitality industries. Widely regarded as one of the most respected accolades in Singapore and around the region, the AOE recognises hardworking F&B and hospitality professionals, who continue to play a pivotal role in the evolution of the F&B and hospitality scene in Asia. This year’s awards are presented under five main voting categories: Chef Awards, Establishment and Hospitality Awards, Wine Awards, Industry Awards, Chef’s Choice Awards and Recognition Awards. New awards include Baker of the Year presented by Redman, Restaurant of the Year (Regional) presented by BR Group and Restaurateur of the Year presented by BR Group. One of the key highlights will be the unveiling of the recipients of the Everyday Best Table presented by Luzerne. This prestigious award aims to demonstrate the importance of proper meal settings and to showcase Luzerne as a natural companion for all the best moments of life!
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