Resident Chef Francis Chong has designed a mouth-watering menu worthy of your attention! Dim sums to start of the lunch and bird’s nests to end dinner among many more tantalising delights, you won’t be wanting for anything else!
At El Mero Mero they aim to excite and delight diners with the very best in contemporary Mexican cuisine. Join Chef Luis Rodriguez on a unique tour of flavours you’d never thought could be Mexican. Let their open kitchen tempt you into the restaurant...
IKYU is at home among the other hipster hangouts in the trendy hood of Tiong Bahru. With iron clad walls favoured over sliding wooden slatted doors, IKYU relies heavily on raw textures and angular design to create a refreshingly modern...
Asia’s premier food and wine festival continues into its brilliant 21st-year run as the United Nations Gastronomic Assembly (#UNGA) to dazzle gourmands in Singapore from 20 March to 16 April. Focusing on and continuing its mission to nurture culinary talents...
Kavalan Solist Amontillado from Taiwan, Starward Malt Whisky from Australia and Canadian Club from Canada are but just 3 of the 10 whiskies that will be taking you on a journey around the world. From the east to the west, you'll be...
Diego Chiarini and Stephane Colleoni with support from their team, continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and internationally. Guided by the values of the group built with the team, Oso's been through...
New to the line up of Newby Teas’ luxurious tisane is the Persian Rose. Sourced from the agriculturally abundant Iran, each whole rosebud contributes to the cup of caffeine-free delicate floral brew with its perfectly balanced and subtle rose petal...
To meet consumers’ ever changing taste requirements, Lee Kum Kee’s R&D team is always working on new and innovative products creation as well as new applications for existing products, whilst bearing in mind the needs of foodservice partners and professional...
“With pristine waters, strong currents and optimal temperatures, Singapore’s southern waters were fantastically suitable and thus Kühlbarra was born,” says founder,Joep Kleine Staarman. They grow and supply only the freshest and top-quality barramundi in the country. In addition to exporting...
Just a few days ago, Peter Knipp, the founder of the World Gourmet Summit addressed esteemed partners and various guests. He spoke of the WGS 2017 theme - United Nations Gastronomic Assembly, an idea by His Excellency, Dmytro Senik who...
