A Spanish Christmas: Tapas Club, Pim Pam by FOC & BAM
By Qian Leung
Resident Chef Francis Chong has designed a mouth-watering menu worthy of your attention! Dim sums to start of the lunch and bird’s nests to end dinner among many more tantalising delights, you won’t be wanting for anything else!
By Qian Leung
By Darinee Durai
By Cristabel Chia
