Ding Dong’s Assistant Head Chef Miller Mai puts forth his Singaporean-inspired creations up against two fellow mod-sin magnates, including Chef Shen Tan, for a six-hand dinner that’s bound to set tongues wagging. For more information, please click...
Feast on traditional red snapper ceviche, Oaxaca josper chicken mole, beef tenderloin pasilla sauce, and blueberry mezcalita mescal presented by Chef Luis Rodriguez on 22 March at El Mero Mero. For more information, please click here...
Celebrate the rich flavours and cultural excellence of Cocina Argentina with boCHINche’s Chef Patron Diego Jacquet as he takes you through an exclusive lunch masterclass, featuring Argentine classics such as empanadas, plank steaks and dulce de leche pancakes.
Enjoy a lively slice of the Greek islands with authentic culinary favourites and heartfelt hospitality at ALATI. The restaurant’s name, which means “salt” in ancient Greek, is a tribute to the basic but essential seasoning that forms the basis of...
Take a whiskey tour from Taiwan, France, Australia, and Japan to Scotland, Canada, Ireland, USA, India, and Italy on 25 March at OSO Ristorante. Be surprised and amazed with fine Italian food and different whiskies! Book now...
Asia’s premier food and wine festival continues into its brilliant 21st-year run as the United Nations Gastronomic Assembly (#UNGA) to dazzle gourmands in Singapore from 20 March to 16 April. Focusing on and continuing its mission to nurture culinary talents...
Sample Laotian laksa from Chef Chookiat Kantha, khmer beef skewers from Cambodian Chef Luu Meng, and Vietnamese bites like fresh rice paper prawn rolls from Chef Bunchu Nittayo at Polo Restaurant & Bar by IndoChine, IndoChine CHIJMES, and IndoChine Club...
From steamed & tempered lentil cake from Gujrat to vegetarian burger from Mumbai, and from mutton mince dish of Hyderabadi to jalebi spiral dessert from Utterpradesh, experience India in all its facets at the Song of India on 29 March.
Two Michelin-starred Chef Jarno Eggen has a Master Pilot SVH Master Chef title to his name, and regularly sits on the jury panels of food and wine pairing competitions. With great experience in both haute and nouvelle cuisine, this is...
Known for his innovative style, Daniel Ovadia is a rising culinary icon in Mexico. An honour like no other, Chef Ovadia has been elected by the Mexican government to represent the country in its bicentennial celebrations in 2010 and received...
