Chef Reto Mathis Collaborates With Chef Christopher Millar For A Super Magnum Champagne Dinner
By Charlotte Ng
Asia’s premier food and wine festival continues into its brilliant 21st-year run as the United Nations Gastronomic Assembly (#UNGA) to dazzle gourmands in Singapore from 20 March to 16 April. Focusing on and continuing its mission to nurture culinary talents both in Singapore and internationally, the spotlight shines on a new generation of chefs representing at least 16 countries, who are making their mark in today’s vibrant world of gastronomy.The celebration begins by an epicurean spread presented by top-notch restaurants and hotels with wines specially selected for the occasion.
By Carmen Lim
