From steamed & tempered lentil cake from Gujrat to vegetarian burger from Mumbai, and from mutton mince dish of Hyderabadi to jalebi spiral dessert from Utterpradesh, experience India in all its facets at the Song of India on 29 March.
Two Michelin-starred Chef Jarno Eggen has a Master Pilot SVH Master Chef title to his name, and regularly sits on the jury panels of food and wine pairing competitions. With great experience in both haute and nouvelle cuisine, this is...
Known for his innovative style, Daniel Ovadia is a rising culinary icon in Mexico. An honour like no other, Chef Ovadia has been elected by the Mexican government to represent the country in its bicentennial celebrations in 2010 and received...
Catch Chef Lino Sauro’s dishes, such as sea bass tartar in olive oil with lemon, vanilla and sweet pepper sauce, and homemade egg tagliolini, created to match the flavour profile of Hennessy X.O., Hennessy Paradis, and many more on 1...
A dinner focused on providing and featuring only the world’s finest produce, this dinner will bring about the very best ingredients from all over the world to create a menu nonpareil. Often nicknamed the “daredevil” chef, Chef Biro Lajos will...
The highlight event of this year’s festival where we see the congregation and celebration of this year’s theme “United Nations Gastronomic Assembly” in this gourmet party with the best of gastronomic and cocktail stations representing the various cuisines featured at...
Olive oil, for pan-searing 1kg beef tenderloin, trimmed Yellow frisée and chopped Italian flat-leaf parsley, for garnishing Tuna Sable 1 canned tuna (500g) 5 whole eggs, hard-boiled 4 anchovy fillets ...
As of now, 16 events have already been sold out. Log onto www.worldgourmetsummit.com now to grab your tickets before they’re gone! ...
On March 9th the Embassy of Hungary in Singapore together with its official trading house in Singapore, CET Oriental, organized an exclusive Hungarian gastronomic tasting event. The purpose of the event was to introduce a wide selection of Hungarian premium...
Sample Canadian beef carpaccio and smoked duck with wild rice soba presented by Chef Quentin Glabus at Wooloomooloo on 28 March. For more information, please click here ...
