Barolo and Barbaresco Wine Dinner
By Elizabeth Wong
Catch Chef Lino Sauro’s dishes, such as sea bass tartar in olive oil with lemon, vanilla and sweet pepper sauce, and homemade egg tagliolini, created to match the flavour profile of Hennessy X.O., Hennessy Paradis, and many more on 1 April at Gattopardo Ristorante.
By Elizabeth Wong
By Rachel Lim
By Clover Ng
