To be held on 6 Apr at Swissôtel the Stamford, the World Gourmet Summit-National Kidney Foundation Charity Dinner feature dishes presented by the Singapore Junior Chefs Club. To get your tickets, visit http://www.worldgourmetsummit.com/wgs2017/main.php/event/details/id/80 ...
As an ambassador of good taste, S.Pellegrino is proud to host S.Pellegrino Young Chef (SPYC) 2016 winner Mitch Lienhard of the United States in Singapore as part of the United Nations Gastronomic Assembly (UNGA) presented by World Gourmet Summit this...
They booked banquets for hundreds of guests. They ate, drank, danced and even set off fireworks. But when dessert arrived, they drove away in the blink of an eye, leaving behind unpaid bills amounting to thousands of euros. A...
Sample Canadian beef carpaccio and smoked duck with wild rice soba presented by Chef Quentin Glabus at Wooloomooloo on 28 March. For more information, please click here ...
Sample delights such as goong sarong with chilli and avocado mousse, steamed dumpling with minced chicken and caramelised peanut, and seared wagyu beef with Thai aubergine, chilli and lime dressing at Patara Fine Thai on 28 and 29 March. ...
Sample dishes such as salted anchovies with beets, carrots under honey dressing and cherry dumplings with beef, salted cheery and madeira sauce presented by Chef Iurii Kovryzhenko at The Fullerton Hotel on 5 April. For more information, visit
Dutch Chef Jarno Eggen presents an eight-course dinner featuring dishes such as cod fish with beetroot and smoked bacon, veal tongue with foie gras and garden vegetables, and pigeon with chicory and seared foie gras, accompanied by ‘R' de Ruinart,...
To go with Yamazaki 18 Japanese, Fuji Sanroku 18 Olorosso Sherry Cask, Hakushu 18 Japanese, Macallan 18, and Togouchi 18 year, OSO Ristorante has put together a menu of beef tenderloin marinated in whisky, gnocchi with whisky-marinated egg yolk, and...
Find out who’re this year’s Chef of the Year, Rising Chef of the Year, Restaurant of the Year, and Gourmet Distributor of the Year, among others, at the World Gourmet Summit Awards of Excellence, to be held on 27 March.
Sample Laotian laksa from Chef Chookiat Kantha, khmer beef skewers from Cambodian Chef Luu Meng, and Vietnamese bites like fresh rice paper prawn rolls from Chef Bunchu Nittayo at Polo Restaurant & Bar by IndoChine, IndoChine CHIJMES, and IndoChine Club...
