Laotian, Cambodian & Vietnamese delights at IndoChine
by Darinee Durai & Qian Leung
@ 24 Mar 2017
Sample Laotian laksa from Chef Chookiat Kantha, khmer beef skewers from Cambodian Chef Luu Meng, and Vietnamese bites like fresh rice paper prawn rolls from Chef Bunchu Nittayo at Polo Restaurant & Bar by IndoChine, IndoChine CHIJMES, and IndoChine Club Street from 4 – 7 April as part of World Gourmet Summit’s Epicurean Delights. For more information, visit
http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/342
