Get a taste of dishes such as Sautéed Empress Clams with Preserved “Xue Cai” paired with Dr Loosen Wehlener Sonnenuhr Riesling Kabinett; Braised Wagyu Veal Cheek with Brown Sauce with Domaine des Remizieres Crozes-Hermitage Cuvee Particuliere; and Sweetened Mango Sago...
It may seem a bit steep, but according to Grant Reynolds this is the price range to stick to if you want a rosé that’s “dependable and well-made”. He says that bottles from Bandol - the main rosé-producing region...
andBeyond’s Flavours of Peru, 7-day itinerary From USD 8,380 Per Person http://www.andbeyond.com/tours/south-america-tours/the-flavours-of-peru.htm This tour allows guests to take an epicurean trip through Peru. It starts in Lima with a private tour experiencing the ancient heritage and...
With a staff-strength of 355, Royal Plaza on Scotts is the only brand in Singapore that has made it on the list, with a rank of 7! To qualify, the organisation has to be first recognised on...
An Italian chef born in Modena, Chef Massimo Bottura finds inspiration from the world around him – art, music, slow food, and fast cars. “Catch the flash in the dark, because it only passes once,” says Chef Bottura. “Expect the...
Electrolux today announced it has acquired Grindmaster-Cecilware, a leading U.S. based manufacturer of hot, cold and frozen beverage dispensing equipment, including coffee machines. The acquisition broadens Electrolux offering in its food service business and will accelerate the growth of the...
Singapore's national cake has been declared to be the simple and traditional Pandan Cake in an article posted on CNN. The article describes the cake to be of a "radioactive hue" that "belies its natural woodsy flavor". It continues to...
America's First Foodie, debuting nationally on May 13 during the 31st season of American Masters, explores a century of food through the story of the pioneering Portland native behind the coveted awards now known as the "culinary Oscars." Docs on...
Manila seems to be rising up to the challenge. As Filipino fare finds international acclaim in Brooklyn and other spots, the world’s top chefs are setting up shop here in the metro. Condé Nast Traveler points out how more chefs...
Salon de Royal Kyoto, a chocolatier cafe from Kyoto, Japan, has opened it first overseas pop up shop here in Singapore at the Japan Food Town in Wisma Atria. Steeped in history and tradition in chocolate making is...
