The first book of local chef Tatung Sarthou has been named among "the best in the world."On Sunday, Sarthou announced that his book “Philippine Cookery: From Heart to Platter” under ABS-CBN Publishing has been named "Best TV Chef Book Outside...
When French-trained chefs, each a stellar gastronomic example in Singapore, Japan and Taiwan respectively come together, an elegant sort of magic is weaved. Chef Julien Royer of 2 Michelin-star Odette, Chef Takeshi Fukuyama of La Maison de La Nature Goh,...
Chef Ryohei Hieda of Shoun RyuGin personally visited one of Taiwan’s famous Ayu farms, forming a friendship with the farm’s owner by showing him his RyuGin Grilled Ayu fish video and inviting him to taste the dish. The owner of...
Local company Misa Travel has closed and all its services are "ceased with immediate effect", the company said in a notice on its website misatravel.com on Wednesday (May 31). The notice was also put up on online travel aggregators run...
Reimagined and re-stored, the State Buildings have been returned to the people of Perth as a vibrant hub of retail shopping, dining and bars and luxury accommodation, housing COMO The Treasury. Part of local developer FJM Property’s philosophy was that...
Muhlistein (millstone) cheese is one of the many creations by the famous artisanal cheese maker, Will Schmid, from the Kanton of St. Gallen. This cheese has a thin layer of grey mould on its rind and a hole in the...
If you love durians and desserts, and you love it when these two delicacies are fused together, Marriott Cafe is the place to be from 1 June to 9 August 2017. To welcome the best harvest of the King of...
Festa della Republic/ Italy’s National Day calls for salutation with 11 nights dedicated to Italy’s most famous and well-loved dishes to be included alongside their usual scrumptious buffet. A product of Bologna, Italy, an impressive 25kg Mortadella...
Lai Yuen, Hong Kong’s iconic brand, brought the classic nostalgic sentiment to Hong Kong through the reappearance of its amusement park in 2015. In 2016, the brand actively organised carnival pop-ups as well as its first carnival outside Hong Kong,...
Valbuena, treated as a separate cuvee with unique identity, rests in the large oak vats 6 months, before 14 months in new French and American oak barriques, 9 months in older barrels, bottling and further ageing at the...
