Chefs Tony Khoo, Leons Tan, KK Yau, and others from the World Chefs without Borders (WCWB) team, on behalf of Chinese chefs who donated stationary, exercise books, wool blankets and school bags for over 500 boys in the Htin Aung...
Check out popular rainbow drinks from The Talad Drink, handcrafted fruit gelato from PopBar, fried sugary fritters from Churros Factory, and pink coconut water with pandan-like fragrance from Cocoloco at HYPESTAGRAM Food Festival from 23 – 26 June at Chijmes....
Chef Freddy Ang of Open Door Policy, under the direction of Executive Chef Ryan Clift, has introduced 15 new dishes that are gluten-free and dairy-free. These include warm wasabi green pea scallop soup, vitel toné, an Argentinian dish of veal...
The Independent did a story on a restaurant-critic-turned-restaurant-owner who received twenty one-star reviews on TripAdvisor two weeks before she even opened her doors to the public. When she started to get positive reviews from customers, TripAdvisor expressed concern that she...
