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Hundreds of years of excellence stemming from
a melting pot of backgrounds and cultures
make the United States a unique partner
to meet the world’s cheese needs.

The USA Cheese Guild works on
behalf of American farmers and
the entire U.S. cheese community
to build global awareness of the
excellent Cheeses from
the USA.

CRAFTSMANSHIP

In the United States, cheese is produced in all 50 states and
meets or exceeds rigorous safety standards. Highly touted,
award-winning specialty cheeses come from dedicated
cheesemakers all across the highly diverse landscape of the
United States.
INNOVATION

Always pushing traditional limits, the creativity and
craftsmanship of U.S. cheesemakers consistently result in
new and elegant flavor combinations and presentations of
specialty cheeses.
VARIETY
U.S. cheesemakers produce thousands of cheese types
ranging from soft, fresh options to hard, aged varieties. When
you add the inspiration of new ideas that are not bound by
tradition, you get an incredible spectrum of offerings that
cannot be found anywhere else in the world.
VERSATILITY

U.S. cheeses can be enjoyed alone, paired with wine or beer,
or excel as ingredients in innovative cuisines that can satisfy
even the most discerning palates that demand the highest
quality, flavor and authenticity.

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