Page 2 - Cuisine & Wine Asia 2020 - Jan/Feb 2020 Issue

A TALE OF TWO

(SOUL-FUL) CITIES

TO DISCUSS THE IDEA OF S.O.U.L., THE THEME FOR THIS YEAR’S WORLD
GOURMET SUMMIT (WGS), WE HAVE TO FIND WAYS OF SEEING IT IN THE
PLACES WE GO TO, THE FOOD WE EAT, AND MOST OF ALL, THE EXPERIENCES
WE HAVE. WE SOUGHT TO FIND THAT IN ANCHORAGE AND VANCOUVER,
TWO OF THE MOST BEAUTIFUL PLACES IN THE WORLD, AND WHAT WE
FOUND WOULD FILL THE HOLY GRAIL OF EXPERIENCES, AND MORE.

PUBLISHER + PERSPECTIVE

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