Page 5 - Cuisine & Wine Asia 2019 - Sept/Oct 2019 Issue
P. 5
...it’s about taste!
Nonya-style MSC New Zealand rocking fish
with spicy sour tomato & pineapple gravy,
organic okra
Kazi Hassan| Verde Kitchen
Taking a sustainable, MSC- certified rocking fish, Verde’s Kitchen’s philosophy of creating
healthier, greener dishes creates harmony with Nonya flavours and Southeast Asian delights.
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