Page 2 - Cuisine & Wine Asia 2019 - Mar/Apr 2019, USDEC Insert
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Introduction
U.S. cheeses are gaining recognition around the world for their ability to
complement diverse flavours across a range of cuisines. With cheeses crafted in
all 50 states, the vast offerings from U.S. cheesemakers can meet the growing
demand for on-trend pairings and creative presentations. Whether used as
a topping or as a crucial ingredient in fusion dishes, the incredible versatility of
U.S. cheeses works particularly well with Asian flavours. The recipes in this
edition showcase how U.S. cheeses can be used to bring out new dimensions to
Nanyang Cuisine from Hainanese classics to the savoury delight of the Peranakan.
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