Page 9 - Cuisine & Wine Asia 2019 - Mar/Apr 2019 Issue

...it’s about taste!

Bengal prawn curry

Maajunath Mural | The Song of India

Take a dip into deliciousness with this Bengal prawn Curry that heats up any fine
dining course. Served with tiger prawns (here arranged in a way that allows the
diner to take a prawn and dip into the curry), onion salsa and hand-pound spices.

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