Serving exquisite Japanese-French fusion creations since its inception in 2014, fine-dining restaurant Lewin Terrace invites diners to delight in an exclusive two-week only lunch menu and a one-day only dinner menu as part of its 3rd anniversary celebrations.
Set amidst the tranquil, lush greenery of Fort Canning Park, the restaurant, housed in a charming black-and-white colonial-style bungalow, is the perfect destination for a midday treat.For a limited period, the restaurant will be running a special 3-course lunch menu designed by Chef de Cuisine Hiroyuki Shinkai, featuring sumptuous plates created with a produce-driven approach and the finesse of Japanese & French culinary techniques.
In collaboration with Chitose Agriculture Initiative, patrons will be treated to a choice of one out of three strawberry desserts for their third and final course at lunch, showcasing luscious strawberries hand-picked from artisanal farms in Cameron Highlands. Utilizing state-of-the-art Japanese technology, these farms produce strawberries that boast superior freshness and quality.The 3-course lunch menu is priced at $42++ and will be available on from 17th to 31st May 2017.
Visit their website here at: http://lewinterrace.com.sg/