Mama Leong's Recipes at Forest 森
@ 25 Sep 2019
This National Day, Chef Sam Leong will be paying homage to traditional Singaporean home-cooked fare by inviting 76-year-old mother, Mdm Pit Yoke Eng, also known as ‘Mama Leong’ to share her treasured recipes – dishes that Chef Leong grew up with. For the entire month of August, guests can enjoy Mama Leong’s home-cooked recipes at the Forest森.
Dishes that guests can look forward to include ‘Samsui’ kampong chicken served with ginger and homemade special sauce, signature chicken rice ball, and steamed marble goby (soon hock) with preserved vegetables and shredded ginger.
