Durian Noted Churros

by Ling @ 23 Oct 2013

Ingredients
325ml milk
50ml water
250g plain flour, sifted
200g durian pulp
1 whole egg
Cinnamon sugar, for coating

Preparation
Heat the milk and 50ml water in a saucepan over high heat to a boil.

Add in the sifted plain flour and then stir vigorously until a paste is formed.

Add in the durian pulp and cook for about a minute.

Transfer the durian mixture into an electric mixer and beat on a second speed until durian mixture is about 70°C.

Crack the whole egg into the durian mixture and beat until a smooth paste is formed.

Place the durian paste into a piping bag with a star nozzle (about 1-cm in diameter) attached.

Pipe the durian paste into a preheated deep-fryer in random lengths and deepfry until golden browned.

Strain the deep-fried durian noted churros on absorbent kitchen towels.

Lightly coat the durian noted churros with cinnamon sugar, to taste.

Serves 4

Durian Noted Churros

Related Recipes

five-spice braised pork cheek with marmite butter sauce and mayo dressing

Crispy Breaded Egg Yolk, Maple Brown Butter, Kimchi Coleslaw & Black Sesame Seeds

Lemon curd with red currant tartlet

Orange caramels & ginger praline

Sponsor Ads