Caramelised Coconut Refresher

by Ling @ 23 Oct 2013

Ingredients
2 young coconuts, flesh reserved and cut into fine slivers
800ml young coconut juice
16ml lime juice
32g sugar
1 lime, zested into slivers
Grand Marnier, to taste

Preparation
Place the coconut flesh slivers onto a baking tray and burn lightly with a blowtorch until caramelised.

Set aside the caramelised coconut slivers to cool.

Mix the young coconut juice, lime juice, sugar and lime zest slivers in a saucepan and cook over high heat until temperature of the mixture reaches 80°C.

Remove saucepan from the heat and strain the coconut mixture.

Place the coconut mixture into a freezer and freeze until frozen.

Remove the frozen coconut sorbet from the freezer and scratch with a fork to create an ice mash.

Place the caramelised coconut flesh slivers into the bottom of each serving glass.

Add a layer of coconut sorbet.

Repeat the layers until glass is full. Garnish with additional lime slivers and a splash of Grand Marnier, to taste.

Makes 4 glasses

Caramelised Coconut Refresher

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