Shrimp Balichow

by Cristabel Chia @ 02 Oct 2015
Shrimp Balichow Cooking oil, for stir-frying
340g dried shrimps, blended to a floss
1 tsp turmeric powder
105g deep- ried onions
40g deep-fried garlic
20g red chilli powder

Heat a frying pan with cooking oil over a medium heat until hot. Add in the dried shrimp floss and stir-fry until they turn pinkish. Add in the turmeric powder and continue stir-frying until mixture turn crispy. Turn off the heat, and add in the rest of the ingredients and mix until thoroughly combined. Serves 6

*This recipe is featured in July-August 2015 issue.